Amount of Vitamin A, RAE in Peas, edible-podded, raw
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, edible-podded, raw there is 54 µg of Vitamin A, RAE. Change amount
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Vitamin A, RAE
Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Peas, edible-podded, raw.
Fish oil, cod liver
|
30000 µg
|
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
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Veal, variety meats and by-products, liver, cooked, braised
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21145 µg
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20074 µg
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11707 µg
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9442 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8058 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7782 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7744 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
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Lamb, variety meats and by-products, liver, raw
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7391 µg
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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6006 µg
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Peas, edible-podded, raw
Peas, edible-podded, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, raw are listed below.
Water
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88.89 g
|
88.89%
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Energy (calorie)
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42 kcal
|
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Energy (joule)
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176 kJ
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Protein
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2.8 g
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2.8%
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Total lipid (fat)
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0.2 g
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0.2%
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Ash
|
0.56 g
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0.56%
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Carbohydrate, by difference
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7.55 g
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7.55%
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Fiber, total dietary
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2.6 g
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2.6%
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Sugars, total
|
4 g
|
4%
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Calcium, Ca
|
43 mg
|
0.04%
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Iron, Fe
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2.08 mg
|
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Magnesium, Mg
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24 mg
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0.02%
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Phosphorus, P
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53 mg
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0.05%
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Potassium, K
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200 mg
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0.2%
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Sodium, Na
|
4 mg
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Zinc, Zn
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0.27 mg
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Copper, Cu
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0.079 mg
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Manganese, Mn
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0.244 mg
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Selenium, Se
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0.7 µg
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Vitamin C, total ascorbic acid
|
60 mg
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0.06%
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Nutrients in Peas, edible-podded, raw